TEZZA

Valpolicella Ripasso D.O.C.
Valpantena Superiore Organic
 

VINES. Corvina and Rondinella.
PRODUCTION AREA. Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic subsances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September and October.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats at 25°C. Daily racking and délestage. Refermentation on Amarone marc.
AGEING. 24 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Concentrated ruby red colour, aroma of blackberry and blackcurrant, withered violet, black pepper, balsamic. Soft and warm, with suitable tannin levels.
FOOD PAIRING. Grilled meat, salami and cheese.
RECOMMENDED TYPICAL DISH. Polenta and soppressa.
IDEAL SERVING TEMPERATURE. 16°C.

Awards
Vintage 2019

• Decanter World Wine Awards 2023
86 points
• Luca Maroni 2024
93 points
• Vinibuoni d'Italia 2024
3 Stars
• Guida Vini d'Italia 2024 Gambero Rosso
1 Glass
• I Vini di Veronelli 2024
87 points


Vintage 2018

• Luca Maroni 2023
92 points
• Decanter World Wine Awards 2022
91 points
• Guida Vini d'Italia 2023 Gambero Rosso
2 Glasses
• I Vini di Veronelli 2023
87 points

06-04-2024
VINITALY 2024

VINITALY 2024, from 14th to 17th April 2024.

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20-02-2024
SLOW WINE FAIR 2024

SLOW WINE FAIR 2024, from 25th to 27th February.

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15-01-2024
TREVISO SLOW WINE 2024

TREVISO SLOW WINE 2024, 21st January 2024.

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20-10-2023
GREAT AUTUMN WINETASTING - WIJNHANDEL DE KOK

GREAT AUTUMN WINETASTING - WIJNHANDEL DE KOK, 22nd October 2023.

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it