TEZZA

Valpolicella Ripasso D.O.C.
Valpantena Superiore
 

VINES. Corvina and Rondinella.
PRODUCTION AREA. Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic subsances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September and October.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats at 25°C. Daily racking and délestage. Refermentation on Amarone marc.
AGEING. 24 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Concentrated ruby red colour, aroma of blackberry and blackcurrant, withered violet, black pepper, balsamic. Soft and warm, with suitable tannin levels.
FOOD PAIRING. Grilled meat, salami and cheese.
RECOMMENDED TYPICAL DISH. Polenta and soppressa.
IDEAL SERVING TEMPERATURE. 16°C.

Awards
Vintage 2018

• Luca Maroni 2023
92 points
• Decanter World Wine Awards 2022
91 points
• Guida Vini d'Italia 2023 Gambero Rosso
2 glasses
• I Vini di Veronelli 2023
87 points

29-04-2023
ORGANIC WINES 2023 - GAMBERO ROSSO

ORGANIC WINES 2023 - GAMBERO ROSSO, 5th May 2023.

Read all

25-03-2023
VINITALY 2023

VINITALY 2023, from 2nd to 5th April 2023.

Read all

24-02-2023
SLOW WINE FAIR 2023

SLOW WINE FAIR 2023, from 26th to 28th February 2023.

Read all

07-02-2023
WINE PARIS & VINEXPO PARIS 2023

WINE PARIS & VINEXPO PARIS 2023, from 13th to 15th February 2023.

Read all

Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it