TEZZA

Valpolicella Ripasso D.O.C.
Valpantena Superiore
 

VINES. Corvina and Rondinella.
PRODUCTION AREA. Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic subsances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September and October.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats at 25°C. Daily racking and délestage. Refermentation on Amarone marc.
AGEING. 24 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Concentrated ruby red colour, aroma of blackberry and blackcurrant, withered violet, black pepper, balsamic. Soft and warm, with suitable tannin levels.
FOOD PAIRING. Grilled meat, salami and cheese.
RECOMMENDED TYPICAL DISH. Polenta and soppressa.
IDEAL SERVING TEMPERATURE. 16°C.

Awards
Vintage 2018

• Luca Maroni 2023
92 points
• Decanter World Wine Awards 2022
91 points
• Guida Vini d'Italia 2023 Gambero Rosso
2 glasses
• I Vini di Veronelli 2023
87 points

20-01-2023
AMARONE OPERA PRIMA 2023

AMARONE OPERA PRIMA, 4TH - 5TH FEBRUARY 2023

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02-04-2022
VINITALY 2022

VINITALY 2022, from 10th to 13th April 2022.

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24-03-2020
VINITALY 2020

54° edition of Vinitaly was postponed in 2021.

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29-03-2019
VINITALY 2019

HALL 5 - STAND E 2

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it