We like to think of ourselves as guardians of the land and biodiversity in the Valpantena valley.
From the time of replanting our vineyards, we’ve been committed to growing grapes in a way that cares for the environment, both locally and on a broader scale. A large part of this has been substituting chemical fertilizers, weedkillers and pesticides with zero-impact methods.

From tending native grape varieties using time-honoured pruning techniques to implementing grass-growing between the rows of vines (which ensures constant nourishment for the vines and supports symbiosis between different species), to deploying sexual confusion as our main method of integrated pest control, we lovingly cultivate our land season by season.
We’ve been growing organic and living organic since before it became fashionable, because it’s part of our local grape-farming tradition.

After more than twenty years of sustainable farming, in 2020 we finally obtained official organic certification. Today, our whole production chain – from planting stocks to bottling the finished wine – is compliant with the most stringent protocols laid down by the EU Organic and USA NOP guidelines. In 2023, we were also awarded Equalitas sustainability certification.

To make sure our words are backed up by actions, we’ve decided to make the reporting that proves our commitment to sustainability public.

Download the Certification