BROLO DELLE GIARE

Valpolicella D.O.C.
Valpantena Superiore
 

WINE OBTAINED WITH A SHORT DRYING PROCESS.

VINES
. Corvina, Rondinella and Oseleta.
PRODUCTION AREA. Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September, with selection in plateaux of the best grapes.
DRYING. In drying loft at low temperature and controlled humidity.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats at 20°C. 
AGEING. 36 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Ruby red colour with violet reflections, hints of sour black cherry, vanilla, chocolate and cinnamon. Balanced, warm, perfect tannin content.
FOOD PAIRING. Boiled and grilled meat, cheese.
RECOMMENDED TYPICAL DISH. A selection of cheeses from Monte Veronese and Cimbro.
IDEAL SERVING TEMPERATURE. 16°C.

Awards
Vintage 2018

• Luca Maroni 2023
95 points
• Vinibuoni d'Italia 2023
4 stars
• Guida Vini d'Italia 2023 Gambero Rosso
2 glasses
• I Vini di Veronelli 2023
91 points

20-01-2023
AMARONE OPERA PRIMA 2023

AMARONE OPERA PRIMA, 4TH - 5TH FEBRUARY 2023

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02-04-2022
VINITALY 2022

VINITALY 2022, from 10th to 13th April 2022.

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24-03-2020
VINITALY 2020

54° edition of Vinitaly was postponed in 2021.

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29-03-2019
VINITALY 2019

HALL 5 - STAND E 2

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it