BROLO DELLE GIARE

Valpolicella D.O.C.
Valpantena Superiore
 

WINE OBTAINED WITH A SHORT DRYING PROCESS.

VINES
. Corvina, Rondinella and Oseleta.
PRODUCTION AREA. Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September, with selection in plateaux of the best grapes.
DRYING. In drying loft at low temperature and controlled humidity.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats at 20°C. 
AGEING. 36 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Ruby red colour with violet reflections, hints of sour black cherry, vanilla, chocolate and cinnamon. Balanced, warm, perfect tannin content.
FOOD PAIRING. Boiled and grilled meat, cheese.
RECOMMENDED TYPICAL DISH. A selection of cheeses from Monte Veronese and Cimbro.
IDEAL SERVING TEMPERATURE. 16°C.

Awards
Vintage 2018

• Luca Maroni 2023
95 points
• Vinibuoni d'Italia 2023
4 Stars
• Guida Vini d'Italia 2023 Gambero Rosso
2 Glasses
• I Vini di Veronelli 2023
91 points

06-04-2024
VINITALY 2024

VINITALY 2024, from 14th to 17th April 2024.

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20-02-2024
SLOW WINE FAIR 2024

SLOW WINE FAIR 2024, from 25th to 27th February.

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15-01-2024
TREVISO SLOW WINE 2024

TREVISO SLOW WINE 2024, 21st January 2024.

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20-10-2023
GREAT AUTUMN WINETASTING - WIJNHANDEL DE KOK

GREAT AUTUMN WINETASTING - WIJNHANDEL DE KOK, 22nd October 2023.

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it