CORTE MAJOLI

Valpolicella D.O.C. Organic
 
 

ORGANIC WINE WITH ZERO RESIDUE AND SUPLHITES LESS THAN 50 MG/L (UE ORGANIC REGULAMENTATION 100 MG/L).

VINES. 
Corvina, Rondinella and Corvinone.
PRODUCTION AREA. Verona region.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September and October.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats.
AGEING. 3 months in steel.
ORGANOLEPTIC CHARACTERISTICS. Glossy ruby red colour, aroma of cherries and violets, slightly mineral, fruity and fresh to the palate.
FOOD PAIRING. Starters, white meat and salami.
RECOMMENDED TYPICAL DISH. Risotto all’Isolana.
IDEAL SERVING TEMPERATURE. 14°C.

02-04-2022
VINITALY 2022

VINITALY 2022, from 10th to 13th April 2022.

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24-03-2020
VINITALY 2020

54° edition of Vinitaly was postponed in 2021.

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29-03-2019
VINITALY 2019

HALL 5 - STAND E 2

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01-08-2018
AWARD AMARONE BROLO DELLE GIARE

Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it