CORTE MAJOLI

Valpolicella D.O.C. Organic
 
 

ORGANIC WINE WITH ZERO RESIDUE AND SUPLHITES LESS THAN 50 MG/L (UE ORGANIC REGULAMENTATION 100 MG/L).

VINES. 
Corvina, Rondinella and Corvinone.
PRODUCTION AREA. Verona region.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September and October.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats.
AGEING. 3 months in steel.
ORGANOLEPTIC CHARACTERISTICS. Glossy ruby red colour, aroma of cherries and violets, slightly mineral, fruity and fresh to the palate.
FOOD PAIRING. Starters, white meat and salami.
RECOMMENDED TYPICAL DISH. Risotto all’Isolana.
IDEAL SERVING TEMPERATURE. 14°C.

Awards
Vintage 2021

• Luca Maroni 2023
91 points
• Guida Vini d'Italia 2023 Gambero Rosso
1 Glass
• I Vini di Veronelli 2023
86 points
• Guida Bio 2023
5 green Leafs

20-10-2023
GREAT AUTUMN WINETASTING - WIJNHANDEL DE KOK

GREAT AUTUMN WINETASTING - WIJNHANDEL DE KOK, 22nd October 2023.

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29-04-2023
ORGANIC WINES 2023 - GAMBERO ROSSO

ORGANIC WINES 2023 - GAMBERO ROSSO, 5th May 2023.

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25-03-2023
VINITALY 2023

VINITALY 2023, from 2nd to 5th April 2023.

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24-02-2023
SLOW WINE FAIR 2023

SLOW WINE FAIR 2023, from 26th to 28th February 2023.

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it