CORTE MAJOLI

Valpolicella D.O.C. Organic
 
 

ORGANIC WINE WITH ZERO RESIDUE AND SUPLHITES LESS THAN 50 MG/L (UE ORGANIC REGULAMENTATION 100 MG/L).

VINES. 
Corvina, Rondinella and Corvinone.
PRODUCTION AREA. Verona region.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September and October.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats.
AGEING. 3 months in steel.
ORGANOLEPTIC CHARACTERISTICS. Glossy ruby red colour, aroma of cherries and violets, slightly mineral, fruity and fresh to the palate.
FOOD PAIRING. Starters, white meat and salami.
RECOMMENDED TYPICAL DISH. Risotto all’Isolana.
IDEAL SERVING TEMPERATURE. 14°C.

Awards
Vintage 2021

• Luca Maroni 2023
91 points
• Guida Vini d'Italia 2023 Gambero Rosso
1 Glass
• I Vini di Veronelli 2023
86 points
• Guida Bio 2023
5 green Leafs

06-04-2024
VINITALY 2024

VINITALY 2024, from 14th to 17th April 2024.

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20-02-2024
SLOW WINE FAIR 2024

SLOW WINE FAIR 2024, from 25th to 27th February.

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15-01-2024
TREVISO SLOW WINE 2024

TREVISO SLOW WINE 2024, 21st January 2024.

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20-10-2023
GREAT AUTUMN WINETASTING - WIJNHANDEL DE KOK

GREAT AUTUMN WINETASTING - WIJNHANDEL DE KOK, 22nd October 2023.

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it