BROLO DELLE GIARE

Recioto della Valpolicella D.O.C.G.
Valpantena
 

VINES.  Corvina, Rondinella and Oseleta.
PRODUCTION AREA.  Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD.  September, with selection in plateaux of the best grapes.
DRYING. In drying loft at low temperature and controlled humidity.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats at 20°C.
AGEING. 48 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Impenetrable dark red colour, hints of sour black cherry jam, balsamic notes and chocolate. Fruity, soft with an elegant tannin.
FOOD PAIRING. Small pastries (without cream or fillings) and chocolate dessert.
RECOMMENDED TYPICAL DISH. Torta Sbrisolona.
IDEAL SERVING TEMPERATURE. 14° C.

Awards
Vintage 2017

• Gambero Rosso 2021
2 glasses
• Luca Maroni 2021
90 points
• I Vini di Veronelli 2021
90 points
• Falstaff Magazine 2020
89 points

29-04-2023
ORGANIC WINES 2023 - GAMBERO ROSSO

ORGANIC WINES 2023 - GAMBERO ROSSO, 5th May 2023.

Read all

25-03-2023
VINITALY 2023

VINITALY 2023, from 2nd to 5th April 2023.

Read all

24-02-2023
SLOW WINE FAIR 2023

SLOW WINE FAIR 2023, from 26th to 28th February 2023.

Read all

07-02-2023
WINE PARIS & VINEXPO PARIS 2023

WINE PARIS & VINEXPO PARIS 2023, from 13th to 15th February 2023.

Read all

Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it