BROLO DELLE GIARE

Recioto della Valpolicella D.O.C.G.
Valpantena
 

VINES.  Corvina, Rondinella and Oseleta.
PRODUCTION AREA.  Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD.  September, with selection in plateaux of the best grapes.
DRYING. In drying loft at low temperature and controlled humidity.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats at 20°C.
AGEING. 48 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Impenetrable dark red colour, hints of sour black cherry jam, balsamic notes and chocolate. Fruity, soft with an elegant tannin.
FOOD PAIRING. Small pastries (without cream or fillings) and chocolate dessert.
RECOMMENDED TYPICAL DISH. Torta Sbrisolona.
IDEAL SERVING TEMPERATURE. 14° C.

Awards
Vintage 2017

• Gambero Rosso 2021
2 glasses
• Luca Maroni 2021
90 points
• I Vini di Veronelli 2021
90 points
• Falstaff Magazine 2020
89 points

20-01-2023
AMARONE OPERA PRIMA 2023

AMARONE OPERA PRIMA, 4TH - 5TH FEBRUARY 2023

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02-04-2022
VINITALY 2022

VINITALY 2022, from 10th to 13th April 2022.

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24-03-2020
VINITALY 2020

54° edition of Vinitaly was postponed in 2021.

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29-03-2019
VINITALY 2019

HALL 5 - STAND E 2

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it