BROLO DELLE GIARE

Recioto della Valpolicella D.O.C.G.
Valpantena
 

VINES.  Corvina, Rondinella and Oseleta.
PRODUCTION AREA.  Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD.  September, with selection in plateaux of the best grapes.
DRYING. In drying loft at low temperature and controlled humidity.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats at 20°C.
AGEING. 48 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Impenetrable dark red colour, hints of sour black cherry jam, balsamic notes and chocolate. Fruity, soft with an elegant tannin.
FOOD PAIRING. Small pastries (without cream or fillings) and chocolate dessert.
RECOMMENDED TYPICAL DISH. Torta Sbrisolona.
IDEAL SERVING TEMPERATURE. 14° C.

Awards
Vintage 2017

• Gambero Rosso 2021
2 Glasses
• Luca Maroni 2021
90 points
• I Vini di Veronelli 2021
90 points
• Falstaff Magazine 2020
89 points

06-04-2024
VINITALY 2024

VINITALY 2024, from 14th to 17th April 2024.

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20-02-2024
SLOW WINE FAIR 2024

SLOW WINE FAIR 2024, from 25th to 27th February.

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15-01-2024
TREVISO SLOW WINE 2024

TREVISO SLOW WINE 2024, 21st January 2024.

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20-10-2023
GREAT AUTUMN WINETASTING - WIJNHANDEL DE KOK

GREAT AUTUMN WINETASTING - WIJNHANDEL DE KOK, 22nd October 2023.

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it