TEZZA

Ma Roat
Valpolicella Ripasso D.O.C.
Superiore

VINES. Corvina and Rondinella.
PRODUCTION AREA. Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September and October.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats at 25°C.  Refermentation on Amarone marc.
AGEING. 18 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Violet, ruby red colour, aroma of raspberry and blackberry, black pepper and liquorice. Warm and with very smooth tannin.
FOOD PAIRING. Soup, white meat, fresh cheese.
RECOMMENDED TYPICAL DISH. Pasta e fagioli veneta (Pasta and beans cooked Veneto style).
IDEAL SERVING TEMPERATURE. 15°C.

Awards
Vintage 2018

• Gambero Rosso 2021
2 glasses
• Luca Maroni 2021
90 points
• I Vini di Veronelli 2021
86 points

29-04-2023
ORGANIC WINES 2023 - GAMBERO ROSSO

ORGANIC WINES 2023 - GAMBERO ROSSO, 5th May 2023.

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25-03-2023
VINITALY 2023

VINITALY 2023, from 2nd to 5th April 2023.

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24-02-2023
SLOW WINE FAIR 2023

SLOW WINE FAIR 2023, from 26th to 28th February 2023.

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07-02-2023
WINE PARIS & VINEXPO PARIS 2023

WINE PARIS & VINEXPO PARIS 2023, from 13th to 15th February 2023.

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it