TEZZA

Ma Roat
Valpolicella Ripasso D.O.C.
Superiore

VINES. Corvina and Rondinella.
PRODUCTION AREA. Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September and October.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats at 25°C.  Refermentation on Amarone marc.
AGEING. 18 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Violet, ruby red colour, aroma of raspberry and blackberry, black pepper and liquorice. Warm and with very smooth tannin.
FOOD PAIRING. Soup, white meat, fresh cheese.
RECOMMENDED TYPICAL DISH. Pasta e fagioli veneta (Pasta and beans cooked Veneto style).
IDEAL SERVING TEMPERATURE. 15°C.

Awards
Vintage 2021

• Luca Maroni 2024
90 points
• Guida Vini d'Italia 2024 Gambero Rosso
2 Glasses
• I Vini di Veronelli 2024
86 points


Vintage 2018

• Guida Vini d'Italia 2021 Gambero Rosso
2 Glasses
• Luca Maroni 2021
90 points
• I Vini di Veronelli 2021
86 points

06-04-2024
VINITALY 2024

VINITALY 2024, from 14th to 17th April 2024.

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20-02-2024
SLOW WINE FAIR 2024

SLOW WINE FAIR 2024, from 25th to 27th February.

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15-01-2024
TREVISO SLOW WINE 2024

TREVISO SLOW WINE 2024, 21st January 2024.

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20-10-2023
GREAT AUTUMN WINETASTING - WIJNHANDEL DE KOK

GREAT AUTUMN WINETASTING - WIJNHANDEL DE KOK, 22nd October 2023.

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it