CORTE MAJOLI

Amarone della Valpolicella D.O.C.G.
 
 

VINES. Corvina and Rondinella.
PRODUCTION AREA. Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September and October.
DRYING. In drying loft at low temperature and controlled humidity.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats and daily racking.
AGEING. 48 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Dark ruby red colour with garnet nuances, aroma of sour red cherries and dried roses and cocoa. Warm, balanced, with soft tannins.
FOOD PAIRING. Braised meat, roast meat, mature cheese.
RECOMMENDED TYPICAL DISH. Brasato all’Amarone (Braised meat cooked in Amarone).
IDEAL SERVING TEMPERATURE. 16°C.

Awards
Vintage 2018

• Luca Maroni 2023
95 points
• Vinibuoni d'Italia 2023
4 stars
• Guida Vini d'Italia 2023 Gambero Rosso
2 glasses
• I Vini di Veronelli 2023
90 points

29-04-2023
ORGANIC WINES 2023 - GAMBERO ROSSO

ORGANIC WINES 2023 - GAMBERO ROSSO, 5th May 2023.

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25-03-2023
VINITALY 2023

VINITALY 2023, from 2nd to 5th April 2023.

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24-02-2023
SLOW WINE FAIR 2023

SLOW WINE FAIR 2023, from 26th to 28th February 2023.

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07-02-2023
WINE PARIS & VINEXPO PARIS 2023

WINE PARIS & VINEXPO PARIS 2023, from 13th to 15th February 2023.

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it