CORTE MAJOLI

Amarone della Valpolicella D.O.C.G.
 
 

VINES. Corvina and Rondinella.
PRODUCTION AREA. Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September and October.
DRYING. In drying loft at low temperature and controlled humidity.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats and daily racking.
AGEING. 48 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Dark ruby red colour with garnet nuances, aroma of sour red cherries and dried roses and cocoa. Warm, balanced, with soft tannins.
FOOD PAIRING. Braised meat, roast meat, mature cheese.
RECOMMENDED TYPICAL DISH. Brasato all’Amarone (Braised meat cooked in Amarone).
IDEAL SERVING TEMPERATURE. 16°C.

Awards
Vintage 2018

• Luca Maroni 2023
95 points
• Vinibuoni d'Italia 2023
4 stars
• Guida Vini d'Italia 2023 Gambero Rosso
2 glasses
• I Vini di Veronelli 2023
90 points

20-01-2023
AMARONE OPERA PRIMA 2023

AMARONE OPERA PRIMA, 4TH - 5TH FEBRUARY 2023

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02-04-2022
VINITALY 2022

VINITALY 2022, from 10th to 13th April 2022.

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24-03-2020
VINITALY 2020

54° edition of Vinitaly was postponed in 2021.

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29-03-2019
VINITALY 2019

HALL 5 - STAND E 2

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it