BROLO DELLE GIARE

Amarone della Valpolicella D.O.C.G.
Valpantena
Riserva

VINES. Corvina, Rondinella and Oseleta.
PRODUCTION AREA. Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September, with selection in plateaux of the best grapes.
DRYING. In drying loft at low temperature and controlled humidity.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats at 20°C. 
AGEING. 72 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Dark granite red, an aroma of sour black cherries under alcohol, graphite, chocolate. Excellent freshness, decisive, velvety tannin.
FOOD PAIRING. Roast and grilled red meat, salami and mature cheese.
RECOMMENDED TYPICAL DISH. Risotto all’Amarone (Risotto with Amarone).
IDEAL SERVING TEMPERATURE. 17°C.

Awards
Vintage 2015

• Luca Maroni 2023
95 points
• Decanter World Wine Awards 2022
90 points
• Vinibuoni d'Italia 2023
4 stars
• Guida Vini d'Italia 2023 Gambero Rosso
2 glasses
• I Vini di Veronelli 2023
Tre Stelle Oro

20-01-2023
AMARONE OPERA PRIMA 2023

AMARONE OPERA PRIMA, 4TH - 5TH FEBRUARY 2023

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02-04-2022
VINITALY 2022

VINITALY 2022, from 10th to 13th April 2022.

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24-03-2020
VINITALY 2020

54° edition of Vinitaly was postponed in 2021.

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29-03-2019
VINITALY 2019

HALL 5 - STAND E 2

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it