TEZZA

Amarone della Valpolicella D.O.C.G.
Valpantena
 

VINES. Corvina and Rondinella.
PRODUCTION AREA. Valpantena (Verona).
SOIL CHARACTERISTICS. Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
HARVEST PERIOD. September and October.
DRYING. In drying loft at low temperature and controlled humidity.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats and daily racking.
AGEING. 60 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS. Deep ruby red colour, aroma of cherry jam, vanilla, liquorice, tobacco. Warm, soft flavour, intense tannins.
FOOD PAIRING. Grilled meat, game, mature cheese.
RECOMMENDED TYPICAL DISH. Pastissada with polenta.
IDEAL SERVING TEMPERATURE. 16°C.

Awards
Vintage 2016

• Luca Maroni 2023
94 points
• Decanter World Wine Awards 2022
96 points - Gold
• Vinibuoni d'Italia 2023
La Corona
• Guida Vini d'Italia 2023 Gambero Rosso
2 glasses
• I Vini di Veronelli 2023
93 points

29-04-2023
ORGANIC WINES 2023 - GAMBERO ROSSO

ORGANIC WINES 2023 - GAMBERO ROSSO, 5th May 2023.

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25-03-2023
VINITALY 2023

VINITALY 2023, from 2nd to 5th April 2023.

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24-02-2023
SLOW WINE FAIR 2023

SLOW WINE FAIR 2023, from 26th to 28th February 2023.

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07-02-2023
WINE PARIS & VINEXPO PARIS 2023

WINE PARIS & VINEXPO PARIS 2023, from 13th to 15th February 2023.

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it