BROLO DELLE GIARE

Valpolicella D.O.C.
Valpantena Superiore
 

VINES. 80% Corvina, 15% Rondinella, 5% Oseleta.
PRODUCTION AREA. Poiano and Nesente di Valpantena (Verona).
SOIL CHARACTERISTICS. 25% Gravel, 23% Sand, 67% Loam, 10% Clay, Total limestone 37%, Active limestone 10%.
VINE TRAINING TECHNIQUES. Guyot and Sloped Pergola Veronese.
PLANT DENSITY. 4500 vines per hectare.
HARVEST PERIOD. October, with selection of the best grapes.
DRYING. 30 days in drying lofts at 18°C and 70% humidity.
VINIFICATION. Grape destemming and crushing, addition of selected yeasts.
FERMENTATION. Maceration in steel vats for 10 days at 25°C. Daily racking and délestage. 
ORGANOLEPTIC CHARACTERISTICS. Ruby red colour with violet reflections, hints of sour black cherry, vanilla, chocolate and cinnamon. Balanced, warm, perfect tannin content.
FOOD PAIRING. Boiled and grilled meat, cheese.
RECOMMENDED TYPICAL DISH. A selection of cheeses from Monte Veronese and Cimbro.
IDEAL SERVING TEMPERATURE. 16°C.

24-03-2020
VINITALY 2020

54° edition of Vinitaly was postponed in 2021.

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29-03-2019
VINITALY 2019

HALL 5 - STAND E 2

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01-08-2018
AWARD AMARONE BROLO DELLE GIARE

21-04-2018
100% ORGANIC

100% ORGANIC

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Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it