CORTE MAJOLI

Pinot Grigio D.O.C.
Delle Venezie
 

VINES. Pinot Grigio.
PRODUCTION AREA. Poiano di Valpantena (Verona).
SOIL CHARACTERISTICS. 20% Gravel, 23% Sand, 64% Loam, 13% Clay, Total limestone 35%, Active limestone 9%.
VINE TRAINING TECHNIQUES. Guyot and Spurred cordon G.D.C..
PLANT DENSITY. 4500 vines per hectare.
YIELD PER HECTARE. 120 quintals.
PRODUCTION PER VINE. 2.2 Kg.
HARVEST PERIOD. August.
VINIFICATION. Static decantation of the must after destemming and gentle crushing of the grapes. Addi-tion of selected yeasts to clear must.
FERMENTATION. In steel vats for 10 days at 18°C.
AGEING. 3 months in steel.
ORGANOLEPTIC CHARACTERISTICS. Yellow copper colour, fresh and fruity to the nose with hints of ripe pear, persistent soft, savoury flavour.
FOOD PAIRING. Appetisers, fish-based dishes, fresh cheese.
RECOMMENDED TYPICAL DISH. Risotto with wild asparagus.
IDEAL SERVING TEMPERATURE. 10°C.

01-08-2018
AWARD AMARONE BROLO DELLE GIARE

21-04-2018
100% ORGANIC

100% ORGANIC

Read all

31-03-2018
HAPPY EASTER !

19-03-2018
TWENTY YEARS OF WINE AND AMARONE

This is an important milestone for a winery like ours, which underwent a major renovation in 1998 and began modernizing.

Read all

Contact us

AZIENDA AGRICOLA TEZZA

Stradella Maioli, 4
37142 - Verona (VR) | ITALY
+39 045 55 02 67
EMAIL: info@tezzawines.it